Collagen is one of the most abundant proteins your body, accounting for about a third of its protein composition. Collagen production naturally declines with age. Collagen may be sourced from animals and fish and made into edible powders.

Our collagen comes from cattle ranches in South America. While the cows are grass fed for most of their lives and traditionally raised on pasture, we chose to remove the grass-fed claim from our labels in 2018 due to some retailers requiring documentation showing 100% grass-fed, which is not attainable in the collagen supply chain at this time. Be assured that we strive to source high quality collagen peptides from well-established manufacturers with high-quality standards. This includes consistent testing of heavy metals and product purity in order to comply with stringent regulatory guidelines. In addition, we have worked hard to source collagen with the best flavor profile and ability to dissolve in liquids.

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Each canister or stick pack tray has an expiration date printed on the bottom package. Please store in a cool, dry place, tightly sealed.

The line that the collagen is manufactured on is in a shared facility and on a shared line with all 8 major allergens. They have an allergen control program and specific cleaning and testing protocols to avoid allergen residues.

The natural flavor is a blend of natural hazelnut flavor.

MCT stands for Medium Chain Triglycerides. These are derived from coconut oil and represent a set of fatty acids of particular sizes. MCTs are known to be beneficial for the gut and are commonly used by people on keto diets.