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Say hello to flavor! Primal Kitchen No-Dairy Alfredo Sauce delivers that same decadent Alfredo sauce taste without dairy (or gluten, soy, or canola oil). Creamy pumpkin seed butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper make this Certified Paleo and Keto Certified, plant-based sauce a perfect pairing with zoodles, parmesan chicken, and classic fettuccine.
*Not a low calorie food.
Say ciao to compromise!
Primal Kitchen No-Dairy Alfredo Sauce combines creamy pumpkin seed butter, avocado oil, flavorful roasted garlic, onion powder, and a sprinkle of black pepper to make an indulgent Certified Paleo and Keto Certified sauce. Classic comfort food favorites get a plant-based upgrade in this vegan sauce, made without soy, dairy, gluten, or canola oil. We did the im-pasta-ble and made a pantry staple you have to taste to believe!
Plant-based and made without soy, dairy, gluten, or canola oil, sauce this tasty might seem in-pasta-ble, pre-pasta-rous and downright pasta-tively untrue. Tasting is believing, so pair our No Dairy Alfredo Sauce with zoodles, parmesan chicken, and classic fettuccine for a meal that’s comforting and full of real ingredients.
Water, Avocado Oil, Tapioca Starch, Pumpkin Seed Butter, Roasted Garlic, Sea Salt, Onion Powder, Organic Lemon Juice Concentrate*, Black Pepper, Citric Acid, Nutritional Yeast (Inactive Dried Yeast, Riboflavin [Vitamin B2]).
*Adds a negligible amount of sugar.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
this was surprisingly good. When it comes to Alfredo, dairy free doesn't come to mind, but Primal Kitchen has 100% figured out the right way to do it.
Been eating this for years. Always fabulous, even with slight changes in recipe.
Bought a jar not because I'm vegan, but because it was on sale at my local supermarket. By itself its... meh. Doesn't taste much like real alfredo sauce. Adding a mashed avocado made it AMAZING! Of course its now green, but tastes so much better...
It would probably reduce the shelf life if added in the jar (avocados are quite perishable), but a recipe on the label that uses mashed avocado is my suggestion.
She loved it!
I have a dairy allergy and I miss out in eating all the amazing seafood Alfredo dishes my family makes. But now with this jar I can make my own and not be left out. It taste great. Sometimes dairy free options don’t always taste great, sometimes they are honestly bland but this is full of flavor and is kind of spicy.
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most the 8 major allergens. They do clean equipment and do allergen testing between runs. If anything is detected then it is cleaned down again.
Each bottle has a best by date printed on it. Please refrigerate after opening and use within 5 days for best quality.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
